Ok, I apologize, I'm not a food photographer. The above looks horrible. But trust me, this stuff is good. Have I ever lied to you??
2 cups browned ground beef
1t. chili powder (I used more)
1t. cumin (again more)
1/4 t. salt
1 (16 oz.) jar thick and chunky salsa
1/2 each of a red and green bell pepper, chopped
1 & 1/2 cups flour
1 cup yellow cornmeal
1/3 cup sugar
1T. baking powder
1/2 t. salt
1 & 1/4 cup milk
1/4 cup veg oil
4 ozs. shredded cheddar cheese
Preheat oven to 375.
Grease a bundt cake pan.
In a skillet, brown the ground beef. Add seasonings. Stir in salsa. Cook over med-low heat for 5 minutes. Meanwhile sprinkle chopped bell pepper in the bottom of the bundt pan.
In a separate bowl, combine dry ingredients for cornbread (flour through salt). Add milk, eggs, and oil. Stir until moistened. Stir in cheese.
Spread 1/2 of the cornbread batter evenly over the peppers in the pan. Top with meat filling, then remaining batter. Spread evenly.
Bake 35-40 min. or until top is lightly browned. Loosen with a spatula. Invert onto a serving plate. Serve with sour cream.