This morning started with an unfortunate but rather hilarious espresso accident. You may recall I got a lovely cappuccino maker for free. I hadn't used it in a while, so dove right in without responsible adult supervision.
Heed my advice, where explosive and potentially dangerous steam-under-pressure is involved, get the damn manual.
Fortunately no one was hurt. But I seriously saw my life flash before my eyes.
The morning was redeemed however by popovers with almond butter. Courtesy of my unauthorized co-blogger Shan, here is the recipe. They are so incredibly easy and wonderful that they may soon become illegal. I top them with Almond Butter, which is just a stick of softened butter, about 1T of powdered sugar, and just a drop of almond extract all mixed up.
Today I plan to harvest the onions, carrots, and basil from the garden. I'll probably end up impaling myself on a tomato support or strangling myself with the hose.
Some days I'm like a walking accident.