Steak ala Nonna

Great recipe to share, from my mother-in-law Nonna, which means Grandma in Italian.  This is a great way to make a normal size steak feed an entire family.  We've had it twice this summer, after sirloin was on sale for $3.99 a pound.  Not before!


STEAK ALA NONNA
You'll need:
A plate sized steak: skirt, sirloin, whatever.  Better without a bone.
Fresh garlic - I used 3 cloves - chopped
EEVO - about 1/4 cup or more

Chili sauce - about 1/4 - 1/2 cup
Red wine - about 1/4 to 1/2 cup
Soy Sauce - about 3T
Wor Sauce - about 1 T
S&P

In a small sauce pan, heat the EVOO.  Add the garlic and cook slightly but don't brown.  Add the chili sauce, wine, soy, and wor. sauce.  Let this simmer while the alcohol cooks off.
Meanwhile, grill the steak to medium.  When it's done, let it rest for just a moment, then slice against the grain and put slices on a platter.  Pour the hot marinade over.  DIG IN!