This is a great all-purpose slaw dressing. Next time I'm adding bacon, 'cuz bacon AND drugs make everything better.
Adapted from Smitten Kitchen
Dressing:
1/2 cup well shaken buttermilk.
2T. mayo
2T. cider vinegar
2T. minced shallot
1T. sugar
3T. minced chives (I used green onions from my garden)
1/2t. salt
1/4t. pepper
Slaw:
1 lb napa cabbage, cored and thinly sliced
6 radishes, diced (I'm going to skip these next time)
2 celery ribs, thinly sliced diagonally
I also added some shredded carrot.
Whisk together dressing ingredients until sugar dissolves. Toss with the slaw.
5 comments:
That sounds amazing... and yes, bacon!
I am really, really sorry that you still don't feel well. Damn that stone! Stone be gone!!
For someone with a kidney stone, you remain remarkably bloggy, good for you. Hang in there woman!
You had me at drugs and bacon.
I have a new slogan..."bacon and chorizo make everything better!"
Yum. I made spicy slaw for fish tacos and we both ended up buying cabbage. Now I know what I'll do with the extra. Thanks.
OMG. BACON? In slaw? Genious!
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