Thursday, January 30, 2014
4 cups water
1 1/4 cups corn meal
2t. kosher salt
3 T. butter
In a 2 qt microwave safe bowl, stir the water, corn meal and salt. Microwave on full power for 12 minutes, stirring well at the 6 minute mark. When it's done, add the butter & pepper and stir. You can eat it right away, or spoon it into a loaf pan, let it cool, slice it, let it dry a bit, then fry in butter or olive oil.
We like it mushy, right away, covered with a bit of marinara and parmesan cheese.
It would be great with any savory topping - chili, pesto, cheese alone, salsa, etc
It's also great fried as slices, then covered with maple syrup. mmmmmmmmmmmmm
Posted by Mnmom